Pierce Rowley

Google review

Came in for a burger and a beer at happy hour. Restaurant was clean, and has a higher caliber (if not fairly common) gastropub aesthetic. First thing I noticed was the abundance of staff, even on a weekday afternoon, which was nice. Multiple hosts, they sat me at a nice private seat away from other tables without me even needing to ask, had a server right away with multiple people checking on me throughout my meal - always a plus. My server was happy to pour me a sample of a cider I’d never tried before without me even needing to ask, which was a nice gesture. Absolutely massive draught list, which is great. As for the burger, I have to say it was fairly mediocre. California Burger, fairly standard burger toppings with the addition of a cilantro mayo and avocado slices. Couldn’t taste the cilantro at all and the lettuce was this cheap, flavorless, shredded romaine that looked like it came fresh off the subway prep line. I ordered it on a gluten-free bun, which was an up-charge, though I honestly would’ve preferred eating the components over a salad instead. The bun appeared to have been briefly grilled, but it was horribly dry, flaky, and crumbly, falling apart all over the table before I was even halfway through eating it. I’ve had plenty of great gluten free buns at burger joints, this wasn’t one of them. Either the supplier or the preparation needs to change. Fries were actually quite good, at least! Interesting cut, I’m not sure what the prep method is. Nice combination of thick steak fry and thin crispy fry textures, with a subtle, but tasty seasoning blend. Overall an okay experience. Perhaps some of the other food is better, but if you have anything poorly conceived or consistently poorly executed on your menu, it doesn’t make me excited to spend money taking a chance on anything more. I’d be most likely to return for nothing more than a side of fries and another pour from your impressive draught list, which is unfortunate, given the size and decent atmosphere of the rest of the establishment.

Paul McLagan

Google review

Nice environment and great staff. I got the Reuben with a gluten free bun and it was only ok. But what you pay for it, it was disappointing. It lacked flavor and hardly had any sauce on it. On the other hand I tried the Tavern Cob Salad my dad got and it was very delicious. Might opt for the salad if I ever went back.

Beverly Gallaher

Google review

We just ordered the gluten-free salted caramel cake for a special event. Finding a delicious gluten-free cake is not an easy task, but Nadia Cakes definitely delivered. All of our guests loved it, even those who are not gluten-free.

Bri Johnson

Google review

Great food and fair prices! Loved the number of gluten free options. Piano player was such a beautiful touch.

Daniel Pietsch

Google review

Always been good!!! Not a bad price! Friendly service! Gluten-free options!